Allergen Information

Note for Our Guests

We are happy to inform you about allergens and intolerances in our dishes. Please speak to our staff before ordering — we are glad to help.

Important Note: Our dishes are prepared in a kitchen where all 14 EU major allergens are used. Despite careful preparation, we cannot fully exclude cross-contamination. Guests with severe allergies are kindly asked to inform us explicitly when ordering.

14 EU Major Allergens

According to EU Food Information Regulation (No. 1169/2011), the following 14 substances require labelling:

1. Gluten — contains wheat, rye, barley, oats, spelt or kamut and products thereof
2. Crustaceans — and products thereof
3. Eggs — and products thereof
4. Fish — and products thereof
5. Peanuts — and products thereof
6. Soybeans — and products thereof
7. Milk and dairy products (lactose) — including lactose and products thereof
8. Nuts — almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof
9. Celery — and products thereof
10. Mustard — and products thereof
11. Sesame seeds — and products thereof
12. Sulphur dioxide and sulphites — at concentrations of more than 10 mg/kg or 10 mg/l
13. Lupin — and products thereof
14. Molluscs — and products thereof

Menu and Enquiries

Our full menu with allergen details is available on request directly at the restaurant. Changes to recipes and ingredients are subject to change.

For written enquiries, please contact us at: [email protected]